Ar žinojote, kad pasaulyje per metus nepanaudojama apie 30 proc. pagaminto maisto?
Kovo 22 d. 14 val. kviečiame Vilniaus kolegijos studentus ir dėstytojus diskutuoti apie kiekvieno iš mūsų namuose vykstantį maisto švaistymą, pažvelgti giliau į savo vartojimo įpročius ir sužinoti, kaip juos pagerinti, seminare „Maistas: brangus, bet nuvertintas”.
Nuoroda į renginį ČIA.
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